Tis the season that we all love, the most wonderful time of the year. It’s Eggnog and
peppermint season! Granted, there is also the weather to keep in mind, but let’s ignore the freezing cold for a bit and focus on the food. Eggnog is made with milk, cream, sugar, and eggs. The texture mixed with the sweet taste makes the perfect drink for chilly winter days. The history of eggnog is often debated, but all histories say that the beverage once contained alcohol, according to “Time.com.” However, recipes in grocery stores are often without anything of the sort, and can be consumed by minors. Peppermint is also a popular holiday seasoning. From candies to peppermint syrup in our coffees, it is without a doubt that peppermint isn’t going anywhere soon in my heart as a holiday favorite. According to leaf.tv.com, while the history of peppermint candies are unclear, peppermint oil was once used as a remedy to settle stomachs. Mrs. Jody Lineman, an English teacher at Bothell high, likes the taste of eggnog, but stays away from it. When asked why, she said, “I think it’s fattening.” Peppermint, on the other hand, she finds to be very festive. She also likes how long it takes to eat the candy canes, enjoying the minty flavor. Riley Brooks (‘22) doesn’t like how sweet eggnog is. “I don’t care for it.” She said. Although when asked about peppermint, she replied, “I like peppermint a lot.” She thinks it’s sweet, but not too sweet. I guess a level of sweetness is important when it comes to holiday delicacies.